Whole Wheat Apple Cinnamon Bread

Images For Making Whole Wheat Apple Cinnamon Bread

Ingredients For Making Whole Wheat Apple Cinnamon Bread
2 cups
white whole wheat flour*
( I like
King Arthur
brand)
1-1/3 cups
all purpose flour
*
2 cups
sugar
2 tsp.
baking soda
2 tsp.
baking powder
1 tsp.
salt
2 Tbs.
cinnamon
1 tsp.
allspice
1/2 tsp.
cloves
4
eggs
1/2 cup
vegetable
oil
1/2 cup
unsweetened
applesauce
2 tsp.
vanilla
4 cups
chopped
apples
(we used 4 Granny Smith apples)
TOPPING:
3 Tbs.
brown
sugar
3 Tbs.
sugar
2 tsp.
cinnamon
Directions
:
* NOTE:
If desired, you can substitute all purpose flour for the wheat flour.
In a large bowl, mix the dry ingredients (flours, sugar, baking soda,
baking powder, salt, cinnamon, allspice, and cloves) together. Set
aside.
In a separate bowl, mix together well beaten eggs,
vegetable oil, applesauce, and vanilla. Mix until well combined. Pour
over dry ingredients and stir until flour mixture is barely combined.
Gently fold in apple chunks and pour batter into two well-greased
8x4-inch loaf pans.
In a small bowl, mix together topping ingredients
and sprinkle evenly over the loaves.
Bake at 350 degrees for 50-55
minutes, or until a toothpick comes out clean.
Allow bread to
cool in the pans for about 10 minutes, then running a knife gently
around the edges, loosen sides and remove from pans. Allow to cool
completely on a wire rack before slicing.
Enjoy!
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