Whole Grain Apple Cheese Bread

Images For Making Whole Grain Apple Cheese Bread

Ingredients For Making Whole Grain Apple Cheese Bread
1 Tbs.
active dry yeast
3/4 cup
warm water
(110 to 115 degrees)
3 cups
all purpose flour,
divided
(
I used 1-1/2 cups white whole wheat flour + 1-1/2 cups all purpose flour)
1-1/2 cups
finely chopped apples
1 cup
shredded cheddar cheese
2
eggs
, lightly beaten
2 Tbs.
sugar
2 Tbs.
vegetable oil
1 tsp.
salt
Directions:
BREAD:
In a large bowl, combine yeast and water; stirring to dissolve yeast.
Allow to rest for about 5 minutes. To the yeast mixture, add the
all-purpose flour (1-1/2 cups), the chopped apples, shredded cheese,
eggs, sugar, shortening, and salt.
Beat for about 2 minutes.
Gently
stir in remaining flour (1-1/2 cups of white whole wheat flour).
Cover
batter and allow to rise for 50-60 minutes.
Beat the dough one
last time before shaping and placing it into a greased 9x5-inch loaf pan.
Cover and allow to rise about 40 minutes or until nearly
doubled.
Bake for 45-55 minutes in a 375-degree oven or until
loaf sounds hollow when gently tapped.
Remove from pan and cool on wire
rack at least 15 minutes before serving with some
apple butter
!
Enjoy!
Sourcerecipeshoebox