HALLOWEEN: Mud and Worm Cupcakes

Images For Making HALLOWEEN: Mud and Worm Cupcakes

Ingredients For Making HALLOWEEN: Mud and Worm Cupcakes
1
brownie mix
(+
required ingredients
to make it)
1 small box
instant chocolate pudding
(prepared with 1-1/2 cups milk)
1 bag
gummy worms
, each worm cut in half
Directions:
Makes about 18 cupcakes
Make
the brownie mix as directed on the box (I used the directions for
"cake-like" brownies). Add paper cupcake liners to a regular sized
muffin pan and fill each about half-filled with brownie batter. Bake at
350 degrees for 18-20 minutes or until brownie cupcakes test done.
Remove from pan and allow to cool completely. With the edge of a spoon,
scoop out a small circle in the center of each cupcake. With the back
of the spoon, press gently around the edges of the hole to smooth out a
bit. Add a teaspoon or two of pudding (how much you add will depend on
how big your holes are) to each hole. Place two gummy worm halves
poking out of each pudding filled hole. Store in refrigerator until
ready to serve. Makes 18 cupcakes.
Use scooped out centers to
sprinkle over the serving tray to look like dirt. They're also great
stirred into a batch of chocolate chip cookie dough!
Enjoy!
Sourcerecipeshoebox