Apple Toffee Bars

Images For Making Apple Toffee Bars

Ingredients For Making Apple Toffee Bars to the menu. APPLES!!
For as much as I love crisp juicy apples all by themselves, I have to admit that I have a big soft spot (right on my belly) for apple goodies too, like these Apple Toffee Bars! I had never tried apples and toffee togetherr before but I tell you it's a winning match!! I brought these to a party last fall and got asked for the recipe several times and took home an empty plate!
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Recipe adapted from a long lost Costco magazine.
Click here for
printable recipe.
Posted by Lara.
The ingredients:
CRUST:
2 cups
all-purpose flour
1/2 cup
powdered sugar
1 cup
butter
, cut into pieces
FILLING:
1 can (14-ounce)
sweetened condensed milk
1 tsp.
vanilla extract
1/2 tsp.
ground cinnamon
1
large egg
1 cup peeled, chopped
tart apple
(I used a Granny Smith)
1 cup chopped
pecans
1 cup
toffee bits
(in the baking aisle, next to chocolate chips)
GLAZE:
1 cup
powdered sugar
2-3 Tbs.
strong brewed coffee,
cooled to room temperature
(I'm not a coffee drinker, so I substituted some prepared
hot chocolate
)
Directions:
Preheat the oven to 350 degrees.
FOR THE CRUST:
Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs (don't overdo it).
NOTE: The mixture will be very floury. This is not a problem.
Press into the bottom of an ungreased 9x13-inch baking pan. Bake for 15 minutes (just before it's browned).
FOR THE FILLING:
In a large bowl, combine sweetened condensed milk, vanilla, cinnamon, and egg and blend well. Stir in remaining ingredients (chopped apple, pecans, and toffee bits). Pour over baked crust.
Bake for 35-40 minutes, or until the filling is set and the top is golden brown. Let cool for 10 minutes, then run a knife around the edges of the pan to loosen. Cool for at least one hour before adding the glaze.
FOR THE GLAZE:
Combine the glaze ingredients, adding enough coffee/hot chocolate to make a good drizzling consistency. Drizzle over bars and allow to set for 10 minutes.
Cut into bars and store in a loosely covered container. I think they're even better the second day. Makes 24 bars.
Enjoy!
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