Easy Chocolate Peanut Butter Truffles

Images For Making Easy Chocolate Peanut Butter Truffles

Ingredients For Making Easy Chocolate Peanut Butter Truffles
BARS:
1-1/4 cups
creamy peanut butter
3/4 cup
butter
, softened
2 cups
powdered sugar
3 cups
graham cracker crumbs
2 tsp.
vanilla extract
COATING:
1 pkg. (12-oz.)
milk chocolate chips
1/2 cup
semi-sweet or dark chocolate or white chips
(for drizzling in a contrasting color)
DIRECTIONS:
Beat 1-1/4 cups peanut butter and butter in a
large mixing bowl until creamy. Gradually beat in 1 cup powdered
sugar.
With wooden spoon, work in remaining powdered sugar, and graham
cracker crumbs.
Roll into 1-inch balls and place on a wax paper lined
baking sheet. Freeze until firm (about 1/2 hour).
In a
microwave safe bowl, melt milk chocolate chips for about 90-seconds,
stirring every 30-seconds until melted and smooth. Immediately dip cold
truffles and place on wax-paper lined baking sheet.
Place in the
fridge and allow chocolate to harden (about 10 minutes). Melt the
semi-sweet, dark or white chips in the same manner as the milk
chocolate. Then with a fork drizzle the truffles with contrasting
chocolate.
Allow chocolate to harden and enjoy! Store in a covered
container in the fridge. Makes 4-5 dozen 1-inch truffles.
Enjoy!
Sourcerecipeshoebox