Halloweeen Pretzel Bites

Images For Making Halloweeen Pretzel Bites

Ingredients For Making Halloweeen Pretzel Bites
HERSHEY HUG VERSION
square shaped pretzels
(snap pretzels)
Hershey hugs
candy corn
(or reese's pieces)
HERSHEY KISS VERSION
square shaped pretzels
Hershey kisses
reese's pieces
or autumn colored m&m's or candy corn
Directions:
Place
the pretzels in a single layer on a cookie sheet lined with parchment
paper. Place one unwrapped Hershey hug or kiss in the center of each
pretzel. (NOTE: Hugs and Kisses have different melting points, so it
will not work to have them both on the same pan). Place the cookie
sheet in the oven heated to 275 degrees. Set the timer for 2 minutes
and test the chocolate by pressing a candy corn or reese's pieces into
the center of the softened chocolate. The candy should press down
fairly easily as shown in the pictures. If the chocolate is not ready
yet, place it back in the oven and test readiness every 30 seconds or
so. Take particular care with the Hershey Hugs as they tend to melt
very quickly. When the chocolate is ready, remove the cookie sheet
from the oven and place a candy in the center of each. Place entire pan
in refrigerator for about 10 minutes. Remove from pan when cooled and
hardened. Store in a ziploc baggie until ready to serve.
Be careful not to eat too many!
Enjoy!
Sourcerecipeshoebox