"Bloody" Raspberry-Grape Punch (for Halloween)

Images For Making "Bloody" Raspberry-Grape Punch (for Halloween)

Ingredients For Making "Bloody" Raspberry-Grape Punch (for Halloween) it called for!
We found the recipe for this "bloody" punch in
a recent issue of Everyday Food
and decided to taste test it the same day we saw the recipe, to see if we wanted to serve it at my daughter's upcoming twelfth birthday party. (Click here to see
some other fun Halloween recipes
)
It's just a few ingredients...
Pour it all into a pitcher...
Put a scoop of raspberry sorbet into each glass...
and the rest into the pitcher. Pour into glasses and serve immediately. I don't really have the photography skills to make it look spooky and "bloody" and frankly my kids were so enamored with how good it tasted, that they couldn't have cared less about what it looked like. But I suppose it was the right color for blood and could easily be made to look spooky with the right lighting. :)
Enjoy!
Click here for
printable recipe.
Posted by Lara.
The ingredients:
4 cups
grape juice
1 bottle (750 ml)
sparkling apple cider
(the bottles are actually labeled in milliliters)
1/2 cup
lime juice
(about 4 limes)
1 pint
raspberry sorbet
Directions:
Pour
the grape juice, sparkling apple cider, and lime juice into a large
pitcher. Add a scoop of sorbet to each of the glasses. Add any
remaining sorbet to the pitcher and pour into the glasses.
Serve immediately. Makes 8 servings.
Enjoy!
Sourcerecipeshoebox