Spinach Gorgonzola Salad with Raspberry Dressing

Images For Making Spinach Gorgonzola Salad with Raspberry Dressing

Ingredients For Making Spinach Gorgonzola Salad with Raspberry Dressing). The dressing is actually my favorite part of this salad---it's not too sweet and not too vinegary.
Throw some Craisins and gorgonzola cheese (or blue cheese) on top...
Mix it all together...
and put a little drizzle of dressing over the top...
Enjoy a deliciously flavorful salad!
Click here for
printable recipe.
posted by Lara
The ingredients:
SALAD:
1/2 cup
walnuts
, chopped
1 bag (5-ounces)
spinach
(I used a bag and a half)
1/2 cup dried
cranberries
(Craisins)
1/2 cup
gorgonzola cheese
, crumbled
2
tomatoes
, chopped
1
avocado
, peeled, pitted, and diced
1/3
red onion
, thinly sliced
DRESSING:
2 Tbs.
red raspberry jam
2 Tbs.
red wine vinegar
1/3 cup
olive oil
salt and pepper
, to taste
Directions:
Preheat
oven to 375 degrees. Arrange walnuts in a single layer on a baking
sheet; toast in oven for 5 minutes, or until nuts are browned. In a
large bowl, toss spinach, Craisins, gorgonzola, tomatoes, avocado, and
red onion. In a small bowl, whisk jam, vinegar, oil, pepper, and salt.
Divide salad amongst 6 plates. Drizzle with dressing and top with
roasted walnuts and additional gorgonzola cheese, if desired.
Makes 6 servings.
Enjoy!
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