Ingredients For Making Lion House Cornbread Recipe
1 cup
flour
1 cup
cornmeal
1 tsp.
salt
4 tsp.
baking powder
4
eggs
1/2 cup
sour cream
1 can (1 lb.)
cream-style corn
2 Tbs.
oil
3/4 cup
grated cheese
1 can
(4-oz.)
green chilies (optional)
Cooked, crumbled
bacon (optional)
Sift dry ingredients together and set aside. Beat eggs until light. Add sour cream, corn (do NOT drain), and oil. Stir in dry ingredients and beat well. Stir in grated cheese and if desired, green chilies and crumbled bacon just until combined.
Pour into well-greased 9x13-inch baking dish. Bake at 400 for 20-25 minutes. Serves 10-12. Enjoy.
Sourcerecipeshoebox
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