"Blitz" Bread

Images For Making "Blitz" Bread

Ingredients For Making "Blitz" Bread except for the sprinkling of herbs, coarse salt and feta. Beat at high speed with an electric mixer for 60 seconds. Optional- to make cheese stuffed bread: Add 1 cup crumbled feta cheese and just blend into the dough until it is mixed in. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, until it is puffy. While the dough is rising, preheat the oven to 375. After the dough has risen, gently poke the dough all over with your index finger. Drizzle it lightly with olive oil, and sprinkle with the dried herbs and course salt.(I forgot to sprinkle, but it still turned out delicious) Bake the bread until it's golden brown, 35-40 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature. Excellent dipped in olive oil and balsamic vinegar.
Sourcerecipeshoebox