Images For Making Crockpot Chicken and Potatoes
Ingredients For Making Crockpot Chicken and Potatoes
6-8 boneless skinless chicken breasts
6 potatoes, cubed (with or without skin)
Carrots (as many as you want (o:)
1 (10.75 ounce) can condensed cream of chickensoup
2 cups water
1 tablespoon cornstarch
1 (1 oz) package dry onion soup mix
Seasoning to taste (I use Montreal Chicken seasoning and lemon pepper)
Directions:
Put the potatoes and carrots at the bottom of the crockpot with the chicken on top. Mix together the cream of chicken soup, water, cornstarch, and the onion soup mix. Pour over the top. Cook on high 4-5 hours. (My chicken was frozen and it took about 5 hours to cook) You also have the option of cooking it on low for 8 hours.
The best thing about crockpot recipes is that you can tweak it any way you want. I happen to love carrots and potatoes, so I add lots. If you don't love carrots and potatoes, add less of them and a little less water or add other veggies that you love better.
Lots of love andhugs headed to Spencer, Lara, andthe whole family today! We are constantly praying for you!
Sourcerecipeshoebox
0 comments:
Post a Comment
Note: only a member of this blog may post a comment.